Elena Finkbeiner, Fisheries Science Program Manager at Conservation International Center for Oceans, will explore the current challenges fisheries face and potential for solutions.
Explore the growing number of career paths in food sustainability, energy, and the outdoors. Sample foods produced locally and sustainably, and select from among four alumni panels
Hanover Inn day 1, Filene Auditorium day 2, All Day
A multidisciplinary discussion covering carbon sequestration, the ethics of consumption, market management, and labor activism associated with bovine agriculture in the Northeast.
Hanover Inn day 1, Filene Auditorium day 2, All Day
A multidisciplinary discussion covering carbon sequestration, the ethics of consumption, market management, and labor activism associated with bovine agriculture in the Northeast.